Key signature: Edorian
Submitted on January 27th 2005 by gian marco.
This tune has been added to 17 tunebooks.
X: 1
T: A Lovely Morning
M: 6/8
L: 1/8
R: jig
K: Edor
EB|f3- fed|B3- BAG|FGA F2D|G2F- FED|E3- EFG|F2D- DB,D|B3 BAG|F2D- DEB|
f3- fed|B3- BAG|FGA F2D|G2F- FED|E2 F2 G2|B2A- AGF|GAB c2A|B3- BBd||
e2e z2g|faf dBd|b3 bag|f2d- dBA|B2 d2 B2|f3- fed|e2 a2 f2|b3- bag|
eBe efg|f2d-dBd|b3 bag|f2d- dBA|B2 e2- e=c|c2 a2 gf|gab gdB|A3-A||
............
written by me
# Posted on January 27th 2005 by gian marco
too much "Jazzy"?
# Posted on January 27th 2005 by gian marco
Hmmmm? Did you mean 'boozy' rather than 'jazzy'?
# Posted on January 27th 2005 by ceolachan
You might want to change your sax reed. There's some new fangled fungus that collects on damp old reeds and can cause disorientation and hallucinations...
;-P
# Posted on January 27th 2005 by ceolachan
You are right, it's just time to chage my soprano sax reed ( it is greenish and smelly )
# Posted on January 27th 2005 by gian marco
...I can try to smoke it
# Posted on January 27th 2005 by gian marco
Oooooooo! Reed Jerky. My favorite. I wonder how it goes with a cream cheese bagel.
KFG
# Posted on January 27th 2005 by KFG
Nah!, you want blue cheese with a green reed...
# Posted on January 28th 2005 by ceolachan
...and inside the mouthpiece there is a delicious grey cream
# Posted on January 28th 2005 by gian marco
Gian, mama told you not to play your sax after pasta...
# Posted on January 28th 2005 by ceolachan
hey,
i was just googling for pasta recipes with blue cheese and cream, and guess what turns up???
mm
# Posted on January 28th 2005 by MM
That's one of the greatest tune ever! I arranged this tune for a celtic harp ( I am a harp teacher) and my students had been delighted with music. And now I'm writing to ask you a permission to include my version of you tune to my Celtic Harp Book. It will be a non-commercial product, of course, just for my friends and students, and I'll send you a copy of my book, if you're interested.
Best regards, Asya
# Posted on May 6th 2010 by Asya Sergeeva